Here are a number of ways to show your opposition to the possibility of the USDA approving Dow Chemicals 2,4-D corn, soy, and GE cotton.
I know I keep harping on this and I will continue to do so. I just happen to think that food should be, y’know, regular old FOOD, not genetically engineered to withstand normal conditions.
It becomes an endless cycle. If we allow this, eventually these genetically engineered crops will no longer be resistant to pests and weather and have to be “fixed” again. And again. At what point do we realize, we are no longer eating real, natural food, but a substance designed in a lab?
We need to see the danger now and stop this process in its tracks.